A confidential brokerage, by a broker who's been an operator.
Most restaurants don't fail because the food was bad. They fail because the lease, the timing, or the buyer didn't match. I help owners avoid that. No "for sale" sign in the window. No rumors with your staff. No panic among your regulars. Just a real valuation, a vetted buyer pool, and a deal that closes.
Tell me about your business. I'll send a confidential valuation within 48 hours — no obligation.
Most sales don't fall apart over price. They fall apart over things owners don't think about until it's too late.
If your landlord won't transfer the lease — or attaches new conditions — your deal can die at the 95% mark. We work the landlord side from day one, not week six.
The moment your staff or regulars hear "for sale," your business loses 15-30% before the next escrow week. Confidential listing means a smaller pool of vetted buyers, never a public sign.
Buyers who can't get financing, who fail the inspection, or who change their mind cost you months. We pre-qualify financially and operationally before they see your numbers.
The restaurant business is operational. Selling one should be too. Here's what changes when your broker has actually run a kitchen.
A clear four-step path with one dedicated broker through every stage. Typical timeline: 60-120 days from listing to close.
Submit the form. Within 48 hours, you receive a confidential valuation based on revenue, lease, equipment, and recent comps. Free, no-obligation.
We craft the listing narrative and the financial summary. The listing goes only to a vetted, pre-qualified buyer pool — never public.
Qualified buyers sign an NDA before seeing details. We coordinate site visits during off-hours so staff and customers never know.
Escrow, lease assignment, ABC license transfer, SBA financing (if applicable), and key handover — all coordinated by us.
The valuation is free. The conversation is private. Most owners are surprised — sometimes in the good direction, sometimes the other. Either way, you'll know.