Ivy understood our P&L the same way I do — line by line. She priced us at what the numbers said, not what felt good. We closed in 81 days.
Est. 2024
California restaurants, sold quietly.
Bought confidently.
For nearly a decade, Ivy ran her own restaurant in California — the kitchen, the lease, the staff, the books. That operator's perspective changes everything. Today she helps owners across the state transact restaurants discreetly, at the right number, with the right buyer.
High-quality opportunities our team is actively shopping. Refreshed weekly.
Every business undergoes financial review and a confidential broker visit before listing.
Whether you're acquiring or exiting, we keep your interests confidential and your timeline on track.
Tell us what you're looking for and we'll send qualified listings — including pre-market deals you won't find on public boards.
Get a confidential, no-cost valuation from a broker who's sold over a thousand restaurants — and a clear plan to bring yours to market discreetly.
A handful of voices from owners who've worked with Ivy through a sale, escrow, or lease assignment.
Ivy understood our P&L the same way I do — line by line. She priced us at what the numbers said, not what felt good. We closed in 81 days.
I was scared to list because I didn't want my staff to find out. Ivy made truly confidential happen — no sign, no whispers, no panic.
As a first-time buyer she walked me through the lease, the equipment, and the books patiently. She'd been there. That changed everything.
As a Chinese-speaking owner, finding Ivy was a relief. She translated industry English for me — escrow, ABC license, lease assignment. I felt protected the whole way.
I had three brokers turn me down because my place was too small. Ivy listed it, sold it in 42 days, and got me 15% above my walkaway number.
Ivy spotted a lease clause that would have cost me $80K in landlord renovations. She caught it before I signed. Best $0 I ever spent.
She brought us a buyer who had walked away from another place over a bad lease. Because Ivy knew the landlord, we negotiated terms that closed the deal in 9 weeks.
A clear, three-step path with a dedicated broker at every stage.
We start with an NDA and a private conversation. Buyers share goals; sellers receive a no-cost valuation grounded in 8,000+ comparable transactions.
Sellers are positioned to a vetted buyer pool. Buyers receive listings — including off-market opportunities — that fit budget, region, and operating profile.
We coordinate landlord approvals, lease assignments, escrow, ABC license transfers, and SBA financing — start to keys, in 60–120 days on average.
Most restaurants don't fail because the food was bad. They fail because the lease, the timing or the buyer didn't match the business. I help owners avoid that.
For sellers, that means a confidential listing — no sign in the window, no rumors with your staff, no panic among your regulars. It means a real valuation grounded in your P&L, not a guess. And it means we only show your business to qualified buyers who can actually close.
For buyers, it means honest conversations about what's actually for sale and why. Some of the best opportunities never hit a public listing — and you'll only find them through a broker who's been on the other side of the counter.