ABSENTEE-RUN PIZZA & PASTA WITH WOOD-FIRE OVEN — EMERYVILLE

About this opportunity

Turnkey • Absentee-Run • $1M+ Revenue • Wood-Fire Oven • Emeryville Absentee-run pizza and pasta restaurant in Emeryville, tucked in a corner of the market area with privacy from the main hall — known for thin-crust pizzas and a standout beet salad, fired in an open wood-fire oven. Approximately 3,200 sq ft with 69 indoor seats plus patio seating, comfortably lit and spacious. The restaurant averages over $1,000,000 per year in revenue. KEY FEATURES - Absentee-run Italian eatery in Emeryville (Alameda County) - Approximately 3,200 sq ft; 69 indoor seats plus outdoor patio - 9.5-foot Type 1 hood; walk-in cooler; wood-fire pizza oven - Annual revenue approximately $1,000,000 - Type 41 beer & wine license; established 2022 - 4 full-time + 5 part-time employees; nearby parking lot LEASE & TERMS - Monthly rent: $12,730 plus NNN (security deposit $25,000) - Approximately 1 year remaining plus a 5-year option - SBA financing: No; Seller financing: No ASKING PRICE: $149,000 Serious inquiries only. Business name, exact location, lease terms, equipment list, and additional details available to qualified buyers upon execution of an NDA. Please do not contact employees or ownership, or visit the business directly.